DUTCH APPLE PIE
this was adapted from Cook's Illustrated...It is wonderful...the recipe calls for a mixture of granny smith and mcintosh apples. this is the first apple pie I have ever made without a long cooking period for apples..this is an awesome pie..honestly!!
Provided by grandma2969
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Have ready one 9" pie shell, baked.
- Increase oven heat to 425*.
- to prepare APPLE FILLING:.
- Peel, quarter, and core apples, slice into pieces.
- Toss apples, sugar, cinnamon and salt in a large bowl.
- Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened -- approximately 5 minutes.
- Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer.
- Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,.
- Bring drained juice and cream to a boil -- cook 5 minutes --
- Transfer apples to baked shell, pour in reduced juce and smooth with spatula --
- to prepare STREUSEL TOPPING:.
- Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven.
- Cool 5 minutes and crumble and sprinkle on pie -- and bake 10 minutes more.
Nutrition Facts : Calories 531.3, Fat 26.4, SaturatedFat 13.6, Cholesterol 54.7, Sodium 240.8, Carbohydrate 72.6, Fiber 4.1, Sugar 40.5, Protein 4.6
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