DUTCH APPLE PIE
I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. This one is a little bit different from the Dutch apple pies already posted because it has cheddar cheese melted on the top and uses cream instead of butter. Posted for ZWT6.
Provided by noway
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place apples in unbaked pastry shell.
- Mix sugar, flour, and cinnamon.
- Combine eggs, cream, and vanilla. Add to sugar mixture and mix well.
- Pour over apples and sprinkle with nuts, dot with butter.
- Bake 45-50 minutes at 350F, until apples are tender.
- Immediately upon taking out of the oven, sprinkle cheese on top of pie.
Nutrition Facts : Calories 581.2, Fat 34.2, SaturatedFat 14.5, Cholesterol 94.4, Sodium 330.4, Carbohydrate 63.1, Fiber 3.8, Sugar 40.6, Protein 8.7
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