DUTCH APPLE DROP CAKES

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Dutch Apple Drop Cakes image

Sweet dessert!

Provided by Donna Blocker

Categories     Fruit Desserts

Number Of Ingredients 10

1 egg
1/2 c milk
2 c flour
2 tsp baking powder
1/4 tsp salt
1/2 c sugar
1 tsp melted butter
2 large tart apples, unpeeled & chopped
powdered sugar for coating
salad oil for deep fat frying

Steps:

  • 1. Beat eggs until foamy, add milk. Stir in flour, bk powder, salt & sugar. Fold in butter & apples.
  • 2. Heat 2 inches of oil to 370 degrees on a deep fat thermometer. Drop batter carefully by spoonfuls into hot oil. Fry until light brown.
  • 3. Drain on paper towels. Sprinkle with powdered sugar.

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