DUTCH APPLE DELIGHT

Dutch Apple Delight image

Served warm, this old-fashioned dessert of a simple cake topped with apples, walnuts, cinnamon and shredded Cheddar is sure to please the whole family.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield Makes 9 servings, 1 square each.

Number Of Ingredients 11

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Ingredients

1/3 cup butter, softened
1/2 cup firmly packed brown sugar
1 egg, lightly beaten
1 cup flour
1 tsp. baking powder
1 tsp. ground cinnamon, divided
1/4 cup milk
1 cup KRAFT Shredded Cheddar Cheese, divided
3-1/2 cups sliced peeled apples (about 4 medium)
1/2 cup granulated sugar
1/4 cup chopped walnuts

Steps:

Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g