DUTCH APPLE CRUMB CAKE

Dutch Apple Crumb Cake image

Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL

Provided by a8675309 JJ

Categories Breads

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 8

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Ingredients

8 cups peeled and sliced tart apples
1 1/4 cups brown sugar, divided
2 teaspoons ground cinnamon
1 cup softened butter or 1 cup margarine
2 eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
vanilla ice cream (optional)

Steps:

Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.
In a large mixing bowl, cream butter and remaining brown sugar.
Add eggs and stir in flour and 1/2 cup walnut.
Spread over apples.
Sprinkle with remaining walnuts.
Bake at 350 degrees for 45 to 55 minutes or until apples are tender.
Serve warm, with ice cream if desired.

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