DUTCH APPLE CAKE

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Dutch apple cake image

Delicious apple cake with a crispy topping.

Provided by ChloeFrances4792

Time 35m

Yield Makes One 20cm cake tin

Number Of Ingredients 8

100g caster sugar
100g soft margarine
2 eggs
100g self-raising flour
1tsp baking powder
1 eating apple
1tsp cinnamon
2tsp demerara sugar

Steps:

  • Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.
  • Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.
  • Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.
  • Spread the mixture into the cake tin.
  • Core the apple and slice thinly. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top.
  • Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #oven     #european     #cakes     #dutch     #dietary     #apples     #equipment

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