DURANGO CHICKEN

Durango Chicken image

Provided by Mexi-Rosie

Categories Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

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12 chicken pieces (thighs and legs)
2 tablespoons cooking oil
2 garlic cloves, finely chopped
1 medium onion, chopped
1/2 lb ham, in thin strips
1 cup chorizo sausage, in slices
3 chopped tomatoes
2 tablespoons sugar
2 cups cooking sherry
2 cloves
1 cinnamon stick
1/4 teaspoon grated nutmeg
1/4 teaspoon black pepper
1/2 cup raisins
1/2 cup sliced almonds
2 tablespoons cooking oil

Steps:

Fry the chicken pieces in hot oil,until browned. Set them aside.
In the same oil sauté garlic and onion. Once they are shirred and translucent, add the ham and chorizo and simmer until chorizo is cooked.
Add tomato, sugar, cloves, cinnamon, nutmeg and pepper and cook until liquid reduces somewhat.
Add chicken, raisins and almonds.
Douse with the sherry, reduce burner heat and simmer until chicken is well cooked.

Nutrition Facts : Calories 584.9, Fat 15.3, SaturatedFat 2.3, Cholesterol 19.7, Sodium 598, Carbohydrate 30.7, Fiber 2.4, Sugar 17.3, Protein 11.5