DUNTREATH ROAST GROUSE

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Duntreath Roast Grouse image

Provided by Food Network

Categories     main-dish

Time 1h15m

Number Of Ingredients 6

1 grouse per person
Apples
Butter
Salt
Black pepper, freshly ground
Streaky bacon rashers

Steps:

  • Place a piece of apple and a knob of butter inside each bird. Season inside and out with salt and pepper and wrap well in bacon. Stand in 1/2 inch of water in a roasting pan and cover with foil. Roast in a preheated oven at 300 degrees F for 45 minutes.
  • Remove the foil and pour the liquid from the pan. Unwrap the bacon. Zap up the oven temperature to 450 degrees and roast for 10 minutes to brown the birds.

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