DUNGENESS CRAB CHIMICHANGAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



DUNGENESS CRAB CHIMICHANGAS image

Categories     Shellfish

Yield 8 servings

Number Of Ingredients 10

l/2 cup sliced green onion
1 pound fresh lump crabmeat, drained and picked over
1 (8-ounce) container sour cream
1/2 cup shredded Monterey Jack cheese
2 cups baby spinach, coarsely chopped
1/2 cup chopped fresh cilantro
1/2 cup diced tomato
1/4 cup pickled jalapeno slices, drained
8 (10-inch) flour tortillas
Canola oil

Steps:

  • Combine first 8 ingredients in a large bowl. Heat tortillas according to package directions. Spoon 1/2 cup crab mixture down the center of each tortilla. Roll up tortillas, making sure to fold in the ends. Pour oil to the depth of 2 inches into a Dutch oven; heat oil to 350°. Fry chimichangas in batches 7 to 8 minutes or until golden. Drain well on paper towels. Makes 8 servings.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

MEAT LOAF WITH CREAMY ONION GRAVY_image MEAT LOAF WITH CREAMY ONION GRAVY

Dragon Roll with Shrimp Tempura_image Dragon Roll with Shrimp Tempura

Overnight Lemon Country Coffee Cake_image Overnight Lemon Country Coffee Cake

Homemade Mesclun With Sweet Vinaigrette_image Homemade Mesclun With Sweet Vinaigrette

Margarita Marinade_image Margarita Marinade

Hazelnut Liqueur Cheesecake_image Hazelnut Liqueur Cheesecake

Cinnamon Pear Frozen Yogurt_image Cinnamon Pear Frozen Yogurt

Organic Quinoa Rice Cakes With Mediterranean Chicken Recipe by Tasty_image Organic Quinoa Rice Cakes With Mediterranean Chicken Recipe by Tasty

Raisin Crisscross Cookies_image Raisin Crisscross Cookies

Creamy White Frosting_image Creamy White Frosting

Dirt Trifle With Gummy Worms_image Dirt Trifle With Gummy Worms

Fried Spicy Ipswich Clam Rolls_image Fried Spicy Ipswich Clam Rolls

SEARED SCALLOPS WITH CAULIFLOWER, CAPERS AND RAISINS_image SEARED SCALLOPS WITH CAULIFLOWER, CAPERS AND RAISINS

Pork Satay With Peanut Lime Dipping Sauce_image Pork Satay With Peanut Lime Dipping Sauce

JELLO SQUARES_image JELLO SQUARES

Kelly's Spicy Buffalo Wings and Drumettes_image Kelly's Spicy Buffalo Wings and Drumettes

Pepper Steak_image Pepper Steak

Jerusalem Artichoke Pancakes_image Jerusalem Artichoke Pancakes

CHOCOLATE CHIPPER CHAMPS_image CHOCOLATE CHIPPER CHAMPS

Westborn Market Napa Chicken Salad_image Westborn Market Napa Chicken Salad