Make and share this Dunbar Macaroni recipe from Food.com.
Provided by Easy Going Chef
Categories Onions
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook Macaroni according to directions and drain.
- Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
- In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
- Bake at 350 uncovered for 30 minutes.
Nutrition Facts : Calories 314.8, Fat 13.1, SaturatedFat 8.1, Cholesterol 39.5, Sodium 250.2, Carbohydrate 33.8, Fiber 1.9, Sugar 2.4, Protein 15
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