DUMPLING SOUP

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Dumpling Soup image

Very tasty soup.

Provided by barbara lentz @blentz8

Categories     Cream Soups

Number Of Ingredients 6

1 large egg
1/2 teaspoon(s) each salt and water
1/4 cup(s) flour
2 cup(s) milk
4 tablespoon(s) butter
salt and pepper

Steps:

  • Whisk the egg with the salt and water. Slowly add the flour until thick.
  • Bring a large pot of water to a boil. Dip the spoon into the water and scoup a spoonful of the dough and drop it into the water. Cook 5 to 10 minutes. They will rise to the top of the water. Scoop them out with slotted spoon or drain.carefully through a strainer. Set aside.
  • Add the milk to the pan and bring to a simmer. Put the dumplings in the milk. Add the butter salt and pepper. Serve once warmed through.

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