DUMP CAKE

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Dump Cake image

Make and share this Dump Cake recipe from Food.com.

Provided by Bertha C.

Categories     Dessert

Time 1h5m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling
1 (15 ounce) can crushed pineapple, undrained
1 (18 ounce) box yellow cake mix, dry
1 cup chopped nuts
1 cup margarine

Steps:

  • In greased 9x13" pan, dump pineapple.
  • Spoon pie filling on top.
  • Dump dry cake mix on top and spread evenly.
  • Sprinkle nuts on top.
  • Slice margarine and place evenly on top.
  • Bake at 350 deg for 1 hour.
  • Cool and eat.

Nutrition Facts : Calories 465.3, Fat 26, SaturatedFat 4.7, Cholesterol 0.8, Sodium 542.8, Carbohydrate 55.8, Fiber 2.1, Sugar 24.1, Protein 4.3

*** Explore more Dump Cake Recipes »

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