Steps:
- Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
- Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.
Nutrition Facts : Calories 665.2 calories, Carbohydrate 59.9 g, Cholesterol 4.7 mg, Fat 47.2 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 31.3 g, Sodium 196.1 mg, Sugar 49.8 g
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