DULCE THE LECHE (MILK JAM)
Make and share this Dulce the Leche (Milk Jam) recipe from Food.com.
Provided by LikeItLoveIt
Categories Mexican
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place the can inside the pot on top of the rack.
- Add water to completely cover can, plus 1-2 more inches.
- Simmer for 4 hours, making sure the can is always completely covered with water, if not, there is an explosion!
- Leave the can to cool several hours and only then open it and serve.
- Serve the golden-brown confection over flan, as a filling for crepes, cakes or just plain.
- For breakfast you can spread it on croissants, rolls or toast!
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