DULCE DE LECHE TRES LECHES CAKE

Dulce de Leche Tres Leches Cake image

Bake an incredibly moist Dulce de Leche Tres Leches Cake for your next party! The deep caramel flavor of dulce de leche enhances the tres leches in the cake.

Provided by My Food and Family

Categories Home

Time 2h3m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 can (13.4 oz.) dulce de leche (sweetened milk caramel), divided
2 tsp. water
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
Mix 2 Tbsp. dulce de leche and water until blended; reserve for later use. Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.
Microwave reserved dulce de leche mixture on HIGH 10 sec.; stir. Cool. Frost cake with COOL WHIP; drizzle with reserved dulce de leche mixture.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 29 g, Protein 6 g