Blogger Cheri Liefeld of Adventures in the Kitchen shares how to update an old favorite into a new treat with Dulce de Leche Cheerios® cereal.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix cracker crumbs, pecans and melted butter. Press in bottom of ungreased 13x9-inch pan.
- Sprinkle cereal and pretzels over crust. Layer vanilla chips, chocolate chips and coconut over pretzels. Pour condensed milk evenly over top.
- Bake 25 minutes or until lightly browned. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.
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