Steps:
- Step 1Turn on pan to medium-high heat. Step 2 In a medium bowl mix dry ingredients. In a separate bowl, combine wet ingredients. Add wet ingredients to dry ingredients 1/3 at a time and fold until moistened. Step 3 Pour batter into pan 1/4 cup at a time. Step 4Once bubbles form on surface of pancakes, 2-3 minutes, flip. Cook until golden brown on both sides. Step 5 Drizzle with dulce de leche, dust with powdered sugar, and serve.
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