DUFF'S BREAD PUDDING

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Duff's Bread Pudding image

This is in answer to a request on the boards. It is one that was given to me by Recipe Goldmine when I was searching for one. Duff's always had the most awesome bread pudding around!

Provided by Mysterygirl

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

2 cups water
2 cups non-dairy powdered coffee creamer
1/2 cup margarine, melted
1 cup sugar
2 teaspoons vanilla extract
6 eggs
1/2 teaspoon salt
1/2 cup raisins
8 slices white bread, cut in 1 inch squares
cinnamon, to taste
1 cup sugar
2 tablespoons cornstarch
1 teaspoon nutmeg
2 cups milk
1/2 cup margarine
2 teaspoons vanilla extract

Steps:

  • Mix water and creamer in a mixing bowl.
  • Add margarine, beat for 30 seconds.
  • Add sugar, vanilla, eggs, and salt.
  • Beat on high speed for 1 to 2 minutes more.
  • Place 3 cups of the mixture in an ungreased 9x13 pan.
  • Top with raisins.
  • Then add bread cubes.
  • Mix well and top with remaining mixture.
  • Sprinkle generously with cinnamon.
  • Bake at 325°F for 40-45 minutes or until a knife inserted in center comes out clean.
  • Cool and top with Nutmeg Sauce.
  • Sauce: Combine sugar, cornstarch, and nutmeg in small saucepan.
  • Stir in milk and margarine.
  • Cook over medium heat until the mixture begins to thicken.
  • Add vanilla extract, and stir constantly until thick.
  • DO NOT BOIL!
  • Pour over cooled bread pudding.

Nutrition Facts : Calories 967.7, Fat 50.4, SaturatedFat 20.2, Cholesterol 197.4, Sodium 891.2, Carbohydrate 117.8, Fiber 1.4, Sugar 93, Protein 13.7

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