DUCK WITH CHERRY AND CIDER.

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Duck with Cherry and Cider. image

Beautiful and delicious crispy skin duck with sweet and sour sauce, the cider worked really well.

Provided by ElleJohnson

Time 1h30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • In a deep roast tin, put in the duck crown, onion, garlic, cinnamon and star anise. Roast in 200c fan forced oven for 1 hour. Leave to cool.
  • In a saucepan, with 1tbsp of vegetable oil, fry the onion with garlic and salt/pepper. Cook, stirring, until the onions have softened, add cherry jam and cider. Leave to simmer for 10-15 minutes or until the sauce has thickened.
  • Carve the duck breasts. Pan fry the breasts, skin side down, for a couple of minutes until the skin is crispy. Serve with the reduced sauce and rice.

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