MACARONI AND CHEESE
Make and share this Macaroni and Cheese recipe from Food.com.
Provided by breezermom
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Cook the elbow macaroni in a stockpot of boiling water with the salt. Cook the macaroni until limp, not al dente. Drain the macaroni well and pour it into a large rectangular baking dish.
- In a heavy saucepan heat the oil over medium heat. Add the flour and stir to make a roux, bringing to a light simmer, being careful not to scorch the flour.
- Heat the milk in another heavy-bottom pan over medium heat and add the roux, cooking out the roux to make a thickened sauce.
- Add the cayenne, white pepper, blue cheese, cheddar cheese, and velveeta. Blend well and pour over the macaroni and mix well.
- Cook for 5 to 10 minutes in the oven.
Nutrition Facts : Calories 932.1, Fat 38.7, SaturatedFat 20.1, Cholesterol 104.5, Sodium 2122.7, Carbohydrate 105.8, Fiber 3.9, Sugar 6.7, Protein 39
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