DUCK ROLL UPS

Duck Roll Ups image

Roasted duck wrapped in egg crepes. Easy for picnics, at room temperature or chilled.

Provided by EULICID

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

12 (7 inch) frozen square ready-to-eat crepes
¼ cup mayonnaise
1 roasted duck breast, cut into strips
1 red bell pepper, cut into long strips
2 stalks celery, cut into long strips
2 spring onions, or to taste, cut into long strips
½ cup plum sauce
1 ½ teaspoons white sugar
½ teaspoon distilled white vinegar

Steps:

Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.
Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 41.2 g, Cholesterol 39.7 mg, Fat 9.5 g, Fiber 0.4 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 462.3 mg, Sugar 9 g