DUCK IN RED WINE

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Duck in Red Wine image

Make and share this Duck in Red Wine recipe from Food.com.

Provided by chia2160

Categories     Duck Breasts

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup red wine
1 tablespoon chili oil
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 orange, juice of, of
1 orange rind, cut into strips
4 whole duck breasts, skin and fat removed
olive oil
2 tablespoons sliced chives, for garnish

Steps:

  • In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind.
  • Mix well and add duck breasts.
  • Seal bag and mix again.
  • Refrigerate for at least 1 hour or up to 24 hours.
  • Remove duck from marinade and shake off excess liquid.
  • Heat and lightly oil a grill, ridged skillet or heavy flat skillet.
  • Cook duck breasts to taste, turning frequently, 10 to 15 minutes.
  • If desired, cooked breasts may be wrapped in foil and held for 10 minutes until serving.
  • To serve, thinly slice breasts diagonally and arrange on a serving plate.
  • Pour any juices in pan or foil on top.
  • Garnish with chives, and serve.

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