DUCK-FAT POTATOES FOR TWO
A celebratory meal deserves something special. At our house, seared steak demands potatoes bathed in duck fat and roasted till their skins are crisp. This recipe multiplies out neatly and infinitely as long as you have oven space.
Provided by Melissa Clark
Categories side dish
Time 1h
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Place potatoes in a small pot and cover completely with generously salted water. Bring water to a boil and cook potatoes until fork tender, about 10 to 15 minutes. Drain and allow potatoes to rest until cool enough to touch. Using the palms of your hands, carefully smash potatoes until flat but still in one piece.
- Place potatoes on a small rimmed baking sheet or pan. Drizzle with duck fat and add rosemary and garlic to pan. Generously salt and pepper potatoes. Gently toss potatoes until evenly coated with the duck fat.
- Roast potatoes for 20 minutes. Flip them, then roast an additional 8 to 10 minutes. Serve warm.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 449 milligrams, Sugar 1 gram
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