DUCK-CONFIT RILLETTES

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Duck-Confit Rillettes image

Provided by Tom Colicchio

Categories     Food Processor     Duck     Appetizer     Cocktail Party

Number Of Ingredients 3

Confit made with 4 duck wings and 4 duck legs with thighs attached
1/4 cup duck fat plus additional for sealing
Freshly ground black pepper

Steps:

  • Shred the duck meat, discarding the skin and bones. Place the shredded meat in a food processor and add 1 tablespoon of duck fat. Pulse the machine and add enough of the remaining fat so the rillettes hold together. Season the rillettes with plenty of pepper and serve with toasted country bread. Alternatively, spoon the rillettes into ramekins, top with a layer of duck fat, and store in the refrigerator. They will keep for several weeks.

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