DUCK CONFIT PASTA
Make and share this Duck Confit Pasta recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- remove the bones from the confit, chop the meat into bite-size pieces.
- cook the fettucine according to package directions, drain, set aside.
- heat olive oil and duck fat in a skillet.
- add garlic, and shallot, cook 2 minutes.
- add apricots, cook 1 minute.
- add hazelnuts and wine, cook over low heat, stirring until reduced by half.
- add stock and duck, reduce by half, 6-8 minutes.
- stir in butter, thyme and pepper.
- mix some sauce into the fettucine.
- spoon pasta onto 4 plates.
- top each with sauce and 1 tbsp chevre.
- serve.
Nutrition Facts : Calories 956, Fat 57.6, SaturatedFat 18.1, Cholesterol 140.9, Sodium 202.9, Carbohydrate 89.7, Fiber 4.1, Sugar 19.4, Protein 18.4
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