DUCK BREAST HOISIN NOODLE BOWL

Duck Breast Hoisin Noodle Bowl image

Provided by barbara lentz

Time 30m

Number Of Ingredients 17

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MARINADE
2 Tbsp each soy sauce and rice vinegar
1 Tbsp worcestershire sauce
4 Tbsp each hoisin sauce and honey
4 clove garlic minced
1 Tbsp fresh grated ginger
DUCK
2 duck breasts
SAUCE
marinade
2 tsp cornstarch
NOODLE AND VEGGIE
8 oz rice noodles
1 sm carrot shredded
1/4 c snow peas
8 oz shiitake mushrooms
2 tsp sesame oil

Steps:

1. mix all the ingredients for the marinade together. Add the duck breasts and let marinate 8 hours or overnight. Remove the breasts from the marinade and reserve the marinade. Score the skin on the duck breasts. Add some oil to a pan and sear the duck breast until the fat has been rendered out of the duck and the skin gets crispy. Preheat oven 325 degrees. Place the duck in the oven and continue to cook for 10 minutes. Depending on how you like your duck cooked. Remove the breast and let rest 5 minutes
2. Cook the noodles according to package directions. Drain. Mix the cornstarch with the reserved marinade.
3. add the sesame oil to a large skillet. Add the mushrooms and cook until they are browned. Add the carrots and snow peas. Stir in the reserved marinade. Cook until thickened.
4. Cut the duck breast into slices. Place noodles in bowls. Top with the veggie sauce and place the duck on top.