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This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair. For the best flavor the fish has to be freshly...

Provided by Baby Kato

Categories     Seafood

Time 10m

Number Of Ingredients 5

1 2 lb lobster
1/2 c butter
1/2 irish whiskey
1/2 whipping cream
pinch salt and pepper to taste

Steps:

  • 1. Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws.
  • 2. Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
  • 3. Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn.
  • 4. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
  • 5. Serve in the half shells with plainly boiled fine beans.

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