DRY THE WATER FROM THE STEAK

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Dry the Water from the Steak image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 6

4 (12-ounce) steaks, your choice
2 tablespoons kosher salt
8 ounces unsalted butter
1 tablespoon freshly chopped rosemary leaves
1 tablespoon freshly chopped cilantro leaves
1 tablespoon chopped garlic

Steps:

  • Rub steak with kosher salt and let stand for 15 minutes to 1 hour.
  • Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.

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GRILLED CUCUMBERS AND EGGPLANT CONTRIBUTED BY KAY CHUN_image GRILLED CUCUMBERS AND EGGPLANT CONTRIBUTED BY KAY CHUN