DRY STIR-FRY SEASONING MIX

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Dry Stir-Fry Seasoning Mix image

Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.

Provided by Chocolatl

Categories     Asian

Time 5m

Yield 10 tablespoons, 10 serving(s)

Number Of Ingredients 8

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper (dried)

Steps:

  • In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
  • Store in an airtight container in a cool place.
  • Stir mixture before measuring.
  • Use like any dry stir-fry mix.
  • 1 tablespoon equals one packet.

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