DRY SPAGHETTI (SPAGHETTI ASCIUTTI)

Dry Spaghetti (Spaghetti Asciutti) image

This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, "The Eve of Seven Fishes - Christmas Cooking In The Peasant Tradition".

Provided by germwv

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb capellini
3 cups seasoned bread crumbs
4 ounces raisins (lunch box size)
1/2 cup walnuts
2 garlic cloves (Diced)
2 tablespoons parsley
2 tablespoons orange rind (Grated)
1/4 cup olive oil
black pepper

Steps:

Saute garlic until translucent in large skillet.
Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
Continue toasting until all ingredients are heated.
Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.

Nutrition Facts : Calories 1079.5, Fat 29.9, SaturatedFat 4.3, Cholesterol 0.9, Sodium 1594.1, Carbohydrate 174.2, Fiber 10.6, Sugar 25.6, Protein 30.9