DRY SPAGHETTI (SPAGHETTI ASCIUTTI)
This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, "The Eve of Seven Fishes - Christmas Cooking In The Peasant Tradition".
Provided by germwv
Categories Spaghetti
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic until translucent in large skillet.
- Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
- Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
- Continue toasting until all ingredients are heated.
- Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.
Nutrition Facts : Calories 1079.5, Fat 29.9, SaturatedFat 4.3, Cholesterol 0.9, Sodium 1594.1, Carbohydrate 174.2, Fiber 10.6, Sugar 25.6, Protein 30.9
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