DRY RUB FOR PORK
My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.
Provided by Ohmikeghod
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Blend ingredients together.
- Store in a dry dark place up to 6 months.
Nutrition Facts : Calories 365.7, Fat 2.7, SaturatedFat 0.3, Sodium 9344.9, Carbohydrate 87.7, Fiber 3.8, Sugar 72.5, Protein 3.8
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