DRY-RUB FOR FLANK STEAK

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Dry-Rub for Flank Steak image

Make and share this Dry-Rub for Flank Steak recipe from Food.com.

Provided by Anathema

Categories     Low Cholesterol

Time 2m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons light brown sugar
1 tablespoon dried chipotle powder
1 tablespoon paprika
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
1 teaspoon cayenne pepper
1 teaspoon granulated garlic
1 teaspoon English mustard powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin

Steps:

  • Combine brown sugar, chipotle powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander and cumin in a small bowl.
  • You are done, enjoy how easy this way.

Nutrition Facts : Calories 48, Fat 0.9, SaturatedFat 0.1, Sodium 1200.1, Carbohydrate 10.7, Fiber 2, Sugar 7.1, Protein 1

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