DRY RUB FOR ANY MEAT

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Dry Rub for any meat image

We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good! I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.

Provided by Melanie B

Categories     Other Sauces

Time 10m

Number Of Ingredients 6

2 Tbsp lemon pepper
1 1/2 tsp celery seed
4 tsp garlic powder
4 tsp onion powder
1 Tbsp ground mustard
1 Tbsp paprika

Steps:

  • 1. Mix together and store in an airtight container.
  • 2. Rub on meats before baking, griling or smoking.

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