DRUNKIN' DOGS
This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.
Provided by Janice Splaha
Categories Meat Appetizers
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.
- 2. Add the hotdog pieces and continue simmering until sauce is reduced and thick.
- 3. Serve warm using toothpicks.
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