DRUNKEN WATERMELON
Make and share this Drunken Watermelon recipe from Food.com.
Provided by Boomette
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside.
- Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.
Nutrition Facts : Calories 45.4, Fat 0.2, Sodium 1.5, Carbohydrate 11.4, Fiber 0.6, Sugar 9.4, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #beverages #easy #cocktails #punch #3-steps-or-less
You'll also love
