DRUNKEN SHRIMP

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Drunken Shrimp image

Number Of Ingredients 7

1 pound shrimp
4 cups water
2 tablespoons soy sauce
4 to 6 tablespoons sherry
1/2 teaspoon salt
2 slices fresh ginger root
1 teaspoon vinegar

Steps:

  • 1. Wash shrimp. Remove legs, leaving shells intact then devein. 2. Boil water and poach shrimp until pinkish (about 2 minutes) then drain. 3. Combine soy sauce, sherry and salt pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade. 4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over. Let stand 30 minutes more, turning occasionally then serve. NOTE: These shrimp, served in their shells, should be as fresh as possible. In China, live shrimp were used. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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