DRUNKEN POT ROAST

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Drunken Pot Roast image

One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!

Provided by Sandy Williams @mypuddytatluvsme

Categories     Beef

Number Of Ingredients 5

5 pound(s) chuck roast
2 can(s) (10.5 ounce)french onion soup
1 bottle(s) 16 ounces beer
2 ounce(s) whiskey
2 - beef bouillon cubes

Steps:

  • Preheat oven to 400 degrees F. Sear roast in oven for one hour.
  • Add all other ingredients together with roast in slow cooker.
  • Stir a bit and simmer on high 4 to 5 hours.
  • Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

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