DRUNKEN NOODLES

Drunken Noodles image

Provided by Stuart O'Keeffe

Time 20m

Yield 4 servings

Number Of Ingredients 11

Previous Next

Two 14-ounce packages 1/4-inch-wide flat rice noodles
1/4 cup canola oil
6 cloves garlic, chopped
1/4 cup garlic chili paste or sambal oelek
1 1/2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
1/4 cup fish sauce
1/4 cup low-sodium soy sauce
1 tablespoon sugar
2 green bell peppers, cut into strips
One 14-ounce can diced tomatoes, drained
1/2 cup fresh basil leaves

Steps:

Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.