These are a great ending to a light summer meal. The rum really gives the fruit a nice flavor. ***This needs to be refrigerated one hour before serving.***
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the melon balls in a large bowl which can be refrigerated.
- Dissolve the sugar in the rum and add the lemon juice.
- Pour the liquid mixture over the melon balls and toss lightly to coat.
- Sprinkle with lemon and lime zest.
- Place in the refrigerator for one hour before serving.
- Toss again slightly before serving.
Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 16.9, Fiber 1.1, Sugar 15.4, Protein 1
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