DRUNKEN COLLARD GREENS

Drunken Collard Greens image

These are spicy collard greens simmered with smoked pork and beer.

Provided by JAVONNES

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

3 slices bacon
1 bunch collard greens - rinsed, trimmed and chopped
1 onion, diced
1 (6 ounce) smoked pork chop, diced
½ teaspoon cayenne pepper
1 (14.5 ounce) can chicken broth
1 (12 fluid ounce) can beer
salt and pepper to taste

Steps:

Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 4 g, Cholesterol 11.2 mg, Fat 2.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.8 g, Sodium 280.8 mg, Sugar 0.6 g