Steps:
- 1. Cut cooked chicken breasts in half.
- 2. Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
- 3. Next day drain off marinade.
- 4. Arrange lettuce leaves on serving platter; place chicken pieces in the center.
- 5. Sprinkle with sesame seed, cilantro leaves and scallions.
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