DRUNKEN CHICKEN

Drunken Chicken image

Serve up something everyone will enjoy, our delicious Drunken Chicken recipe that's flavored with amber beer, garlic, jalapeño pepper and more.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 8

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Ingredients

3/4 cup KRAFT Zesty Italian Dressing, divided
6 bone-in chicken breast halves (3 lb.)
1 medium white onion, chopped
4 medium plum tomatoes, chopped
1 jalapeño pepper, minced
2 cloves garlic, minced
1 cup lager-style beer
4-1/2 cups hot cooked long-grain white rice

Steps:

Heat 1/4 cup of the dressing in large skillet on medium heat. Add chicken; cook until chicken is browned on both sides. Remove from skillet.
Add the remaining 1/2 cup dressing, the onion, tomatoes, peppers and garlic to skillet; cook until crisp-tender, stirring frequently. Stir in beer; bring to boil. Return chicken to skillet. Reduce heat to medium-low; cover. Simmer 20 to 25 min. or until chicken is cooked through.
Serve chicken over the rice; top with vegetable mixture.

Nutrition Facts : Calories 630, Fat 27 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 51 g