DRUNKEN BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Drunken Beef image

Hey! My mom sent me this recipe- She and my dad loved it when they had it at a friend's Christmas Party last week. She had to add that yes, it has beer, but the alcohol burns off. She liked how it was flavorful but did not have a heavy ketchupy flavor. I look forward to trying it myself!

Provided by BeccaB3c

Categories     Meat

Time 3h40m

Yield 12-14 serving(s)

Number Of Ingredients 4

2 (3 lb) beef roast
2 packages Lipton Onion Soup Mix
4 tablespoons Cavender's all purpose Greek seasoning
2 (12 ounce) cans beer

Steps:

  • Combine all ingredients and bake at 350 for 3-4 hours, or until the meat falls apart.
  • Remove any fat.
  • Tear meat apart more, and put it in a crock pot with the meat's juice.
  • Serve on buns, and enjoy!

Nutrition Facts : Calories 610.5, Fat 44.5, SaturatedFat 18, Cholesterol 156.6, Sodium 231.4, Carbohydrate 3.5, Fiber 0.5, Sugar 0.3, Protein 42.2

There are no comments yet!