DRUNK CHICKEN / BEER CAN CHICKEN

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Drunk Chicken / Beer Can Chicken image

Make and share this Drunk Chicken / Beer Can Chicken recipe from Food.com.

Provided by carolinerenee

Categories     Whole Chicken

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 whole roasting chicken
butter
lemon pepper
garlic salt
3 garlic cloves
3 ounces beer

Steps:

  • Remove Innards from chicken and wash thoroughly.
  • Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.
  • Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.
  • Put Garlic Cloves up under the skin at top of Chicken and at bottom.
  • Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.
  • Bake at 325 degrees for 4-5 hours.
  • The beer will keep chicken from drying out.
  • Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.

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