DRUKEN GRAPEFRUIT SALAD

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DRUKEN GRAPEFRUIT SALAD image

Categories     Citrus     Mint

Number Of Ingredients 5

8 cups refrigerated grapefruit, drained and juice reserved
1/4 cup white sugar
3 ounces (fluid) gin
8 leaves fresh mint, minced
8 leaves fresh mint, whole

Steps:

  • Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves.
  • Transfer grapefruit mixture to 8 serving cups. Top each cup with about 1 teaspoon gin. Sprinkle minced mint over each cup.
  • Garnish each cup with 1 mint leaf.
  • Note: To use fresh grapefruit, make "supremes": cut the fruit into beautiful pith-free segments.

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