DROP BISCUITS
I'm talking quick and simple! My mama's baby sister, Aunt Clara, used to make these little biscuits. They are actually pretty good to be dropped by a spoon & not rolled out.
Provided by Bea L.
Categories Biscuits
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450. Mix ingredients well and drop, using a teaspoon, onto a greased pan 2" apart and bake @ 450 until golden brown...approximately 10 minutes or so.
- 2. Note: you can use plain milk if you want.
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