DRIPPING ROASTBEEF SANDWICHES WITH MELTED PROVOLONE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dripping RoastBeef Sandwiches with Melted Provolone image

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Provided by @MakeItYours

Number Of Ingredients 6

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 Pepperidge Farm® Deli Classic Soft Hoagie Rolls
4 slices deli provolone cheese
1/4 cup drained hot or mild pickled banana pepper rings

Steps:

  • Heat the oven to 400°F.

There are no comments yet!