DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
Steps:
- 1. Heat oven to 400 degrees. 2. Heat soup & Worcestershire in a 2-qt saucepan over medium high heat to a boil. Add beef & heat through, stirring occasionally. 3. Divide beef among rolls. Top beef mixture with cheese slices & place sandwiches onto baking sheet. 4. Bake 3 minutes or until the sandwiches are toasted & cheese is melted. Top each sandwich with pepper rings.
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