DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE image

Yield 2 servings

Number Of Ingredients 6

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1-10 1/2 oz can Campbell's condensed french onion soup
1 tbl Worcestershire sauce
3/4 lb. thinly sliced deli roast beef
2 sandwich rolls
2 slices deli provolone cheese cut in half
Drained mild banana pepper rings

Steps:

1. Heat oven to 400 degrees. 2. Heat soup & Worcestershire in a 2-qt saucepan over medium high heat to a boil. Add beef & heat through, stirring occasionally. 3. Divide beef among rolls. Top beef mixture with cheese slices & place sandwiches onto baking sheet. 4. Bake 3 minutes or until the sandwiches are toasted & cheese is melted. Top each sandwich with pepper rings.