DRIED-FRUIT THUMBPRINTS

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Dried-Fruit Thumbprints image

Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Apricot Thumbprints, Candied Orange Peel Thumbprints.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 3

1/2 batch Chocolate Dough + 1/2 batch Vanilla Dough, marbleized
1 cup chopped dried fruit
1 tablespoon fruit jam

Steps:

  • To marbleize dough, roll out a 1/2-inch-thick rope of Chocolate Dough. Roll out a 1/2-inch-thick rope of Vanilla Dough. Pinch off a 3/4-inch piece from each rope. Roll together into 1 ball. Arrange balls on parchment-lined baking sheets, spacing each 1 inch apart.
  • Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
  • Let cool completely. Spoon dried fruit mixed with fruit jam into thumbprints.

*** Explore more Dried-Fruit Thumbprints Recipes »

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