DRIED FRUIT COMPOTE
A fruit salad to serve with breakfast or for dessert when the fresh fruit isn't great. This one has a fantastic flavour with the rosewater and spices. Time include marinating time.
Provided by Wendys Kitchen
Categories Breakfast
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all fruits in a large bowl.
- Sprinkle with sugar and rosewater.
- Add water to cover and stir.
- Cover with plastic wrap and leave fruits overnight in fridge.
- Transfer mixture to saucepan and add extra liquid to cover if needed.
- Tie coriander seeds in muslin and add to water with the orange zest.
- Bring to boil and then reduce heat and simmer 10 minutes.
- Allow to cool and remove coriander seeds and stir in lemon juice.
- Serve warm or cold, sprinkled with almonds and pine nuts with yoghurt on the side.
Nutrition Facts : Calories 491.6, Fat 9.4, SaturatedFat 0.8, Sodium 12.8, Carbohydrate 107.5, Fiber 10.9, Sugar 75.5, Protein 6.8
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